At Hyoki Shabu-shabu Roppongi, enjoy an exquisite menu that celebrates the art of shabu-shabu, featuring premium ingredients and attention to detail. First up is their renowned Kobe Beef Shabu-shabu Course, which is available for a limited time. This luxurious dish incorporates tender Kobe beef, seasonal vegetables, and flavorful dipping sauces, making it a perfect summer indulgence.
For those seeking plant-based options, the Vegan Course offers a delightful assortment of dishes, showcasing innovative preparations like shabu-shabu mochi and seasonal vegetables, ensuring a satisfying experience without animal products.
The cozy and welcoming atmosphere enhances the experience, complemented by outstanding service from friendly staff. Diners have praised the freshness of ingredients and the exceptional quality of the dishes. Whether you’re a shabu-shabu veteran or trying it for the first time, Hyoki Shabu-shabu Roppongi promises a memorable culinary adventure.
